Egginton Knife Sharpening Steel

Egginton’s best selling Professional Sharpening Steel Round section blades in high carbon chrome vanadium steel hardened to 64° Rockwell C and hard chrome plated.

There are a variety of cuts to meet the specific requirements of different food processing professionals.

This Steel is fitted with a sterilisable, non-absorbent polypropylene handle with a 1.5″ square guard and stainless steel hanging ring.

Made in Sheffield.

Knurled Cuts:

• Coarse Helical – This coarse spiral cut will quickly recreate the edge on the bluntest of knives.
• Medium Straight Knurled – This will maintain a sharp edge on most domestic and commercial knives but will not be as fine as that produced by a finer Precision Cut.

Precision Cuts & Polished:

• Fine – Best selling cut highly recommended for most professional knives that are well maintained and used by the keen domestic chef.
• Super Fine – A finer cut recommended for knives that need to be constantly maintained at a high level of sharpness (slaughterhouses etc).
• Polished – This blade will re-align and maintain a razor like edge on an already sharp knife.

See chart in images for further cut explanations and types. All rods 12″ unless otherwise specified.